Passover 2008 "New Chef, New Menus, New Options" (904)292-1000, ext. 142
Join us April 22 & 23 for our Passover Cafe Click here for more information
SEDER TAKE OUT MEALS - APRIL 18
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Traditional ¼ Baked Chicken Parsley Steamed New Potatoes Broccoli Kugel Braised Carrots with Cinnamon Garlic Chili Vegetable Melange Assorted Desserts $18.00 per person plus tax
ADDITIONAL ITEMS
Marinated Sliced Brisket @
$20.00 per pound Honey BBQ London Broil @ $15.00 per pound Traditional Rotisserie Chicken @ $13.00 each Chopped Liver @ $10.00 per pound Matzo Ball Soup (4) @ $8.00 per quart
Matzo and Charosis Gefilte Fish on a Bed of Lettuce, Parsley, Hard Boiled Eggs and Carrots Matzo Ball Soup ¼ Baked Chicken with Orange Glaze Horseradish Infused New Potato Soufflé Carrot Tzimmes String Beans with Shallot Straws Apple Cobbler with a Matzo Streusel Topping Fresh Fruit Coffee, Soda’s and Water
$26.00 per adult, $14.00 per child (6-12), $6.00 per child (3-5) and 2 under at no charge.
The Congregation will also be hosting a Passover Shabbat dinner on April 25th. Please click here for more information.
TAKE OUT FOR APRIL 22, 23 AND 25
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Cacciatore Style Chicken Breast @ $10.00 ea.
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Traditional Sliced Brisket @ 20.00 per pound
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Honey BBQ Sliced London Broil @ $15.00 per pound
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Traditional Rotisserie Chicken *2-2 1/2 lb) @ $13.00 each
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Sweet & Savory Squash Sauté’ @ $3.00 per serving
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Basil Mashed Potatoes @ $3.00 per serving �� Green Beans Sauté’ with Sugared Almonds @ $3.00 per serving
